Pumpkin Ribbon Bread
Pumpkin Ribbon Bread offers a moist, flavorful treat with cream cheese and pecans, perfect for autumn gatherings or a cozy dessert that highlights warm spices and pumpkin.
Ingredients
Instructions
- For filling, blend cream cheese, 1/3 cup sugar, and 1 tablespoon flour together.
- Add 1 egg and grated orange peel to the mixture.
- Stir the filling ingredients together until smooth and well combined.
Tips & Substitutions
To enhance the flavor of your Pumpkin Ribbon Bread, consider adding a dash of cinnamon or nutmeg to the filling. If you don't have pecans, walnuts or almonds can be used as a substitute. Make sure your cream cheese is at room temperature for easier blending. To add moisture, you can replace half of the oil with applesauce, which complements the pumpkin nicely.
Serving Suggestions
This Pumpkin Ribbon Bread is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Serve it alongside a warm cup of spiced tea or coffee for a cozy treat. For a festive touch, consider serving it with Roxanne Ney'S Cranberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover Pumpkin Ribbon Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. When ready to enjoy, you can reheat individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Ribbon Bread contains roughly 1126 calories, with 14g protein, 116g carbohydrates, and 78g fat. It is an excellent source of vitamin A (90% of the Daily Value), dietary fiber (88% of the Daily Value), and iron (62% of the Daily Value). Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Pumpkin Ribbon Bread a day in advance. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld, making it even more delicious when served the next day.
Is there a gluten-free version of this bread?
Absolutely! To make a gluten-free Pumpkin Ribbon Bread, simply substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients are also gluten-free, and follow the same baking instructions for best results.
Can I freeze Pumpkin Ribbon Bread?
Yes, Pumpkin Ribbon Bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).