Raisin Apple Crisp
A warm, comforting apple crisp layered with raisins, brown sugar, and aromatic spices, perfect for dessert or cozy gatherings with family and friends.
Ingredients
Instructions
- Butter a shallow 9 x 12-inch baking dish.
- Spread peeled, sliced apples and raisins evenly in the prepared pan.
- In a mixing bowl, combine brown sugar, flour, cinnamon, and nutmeg.
- Cut in 3/4 cup softened butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples and raisins.
- Drizzle lemon juice and vanilla over the fruit before topping.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until the topping is golden brown and the apples are tender.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).