Em'S Brownies
Rich, fudgy brownies with crunchy walnuts and a decadent chocolate topping, perfect for satisfying sweet cravings and ideal for gatherings or indulgent treats.
Ingredients
Instructions
- Mix 1 cup sugar, eggs, 1 stick margarine, baking powder, flour, Hershey's syrup, and walnuts until well combined.
- Pour the batter into a jelly roll pan and bake at 350°F (175°C) for 20 minutes.
- In a saucepan, boil 6 tablespoons butter, milk, and 1 cup sugar until thickened.
- Add chocolate bits to the boiling mixture and stir until melted and smooth.
- Pour the hot chocolate topping over the hot brownies and spread evenly.
Tips & Substitutions
For a fudgier texture, reduce the baking time slightly or add an extra egg. If you prefer a nut-free version, you can omit the walnuts or substitute with chocolate chips. Using unsweetened cocoa powder in place of Hershey's syrup will give a rich chocolate flavor, but be sure to add extra sugar to balance the bitterness. This recipe is a great base for custom flavors, like adding a dash of espresso or mint extract.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a classic dessert experience. They also pair wonderfully with a drizzle of caramel sauce or a dusting of powdered sugar. For a fun twist, try serving them alongside a slice of Zenobia Bryant'S Fresh Apple Cake for a delightful flavor contrast. A cup of coffee or milk makes for the perfect beverage pairing.
Storage & Reheating
To store leftover brownies, allow them to cool completely before cutting them into squares. Place them in an airtight container at room temperature for up to 3 days. For longer storage, wrap the brownies tightly in plastic wrap and freeze for up to 3 months. Reheat individual pieces in the microwave for 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Em'S Brownies contains roughly 110 calories, with 2g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with an equal amount of unsalted butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, consider using a vegan butter substitute that will work well in baking.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they are done. Keep in mind that they will continue to cook slightly after being removed from the oven, so it’s better to slightly underbake than overbake.
Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day in advance. Just store them covered at room temperature. When ready to serve, you can warm them slightly in the oven or microwave to enhance their fudgy texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).