Roasted Tomato Salsa
A smoky, flavorful roasted tomato salsa with spicy jalapenos, garlic, and fresh herbs, perfect for dipping, topping, or serving alongside Mexican-inspired dishes.
Ingredients
Instructions
- Heat a large cast-iron skillet over medium heat.
- Add whole tomatoes, jalapeno peppers, and unpeeled garlic to the skillet.
- Cook for 15 minutes or until the tomatoes are blackened, turning frequently.
- Remove from the pan and let cool slightly.
- Peel the garlic and remove the stems from the jalapenos if desired.
- Chop the cooled tomatoes, jalapenos, and garlic.
- In a bowl, combine chopped tomatoes, jalapenos, garlic, finely chopped sweet onion, chopped cilantro, lime juice, and salt.
- Mix well and serve.
Tips & Substitutions
For a smoky flavor, try roasting the tomatoes, jalapenos, and garlic on an open flame instead of a skillet. You can substitute serrano peppers for jalapenos if you prefer more heat. If fresh tomatoes are not available, consider using canned Home Canned Rotel Tomatoes for convenience without sacrificing flavor.
Serving Suggestions
This roasted tomato salsa pairs beautifully with tortilla chips for a perfect appetizer. It also complements grilled meats and seafood, making it a great addition to tacos or burritos. For a complete meal, serve it alongside Mexican Corn Stew or as a topping for Peggy's Salsa recipes.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. However, salsa is often best enjoyed cold or at room temperature, so consider serving it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Tomato Salsa contains roughly 108 calories, with 2g protein, 21g carbohydrates, and 2g fat. It is an excellent source of vitamin C (42% of the Daily Value). Note that it is relatively high in sodium, at 2084mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare the salsa a day in advance. Just keep it covered in the refrigerator. The flavors will meld beautifully overnight, enhancing the taste.
How can I adjust the spiciness of this salsa?
To make the salsa milder, remove the seeds and membranes from the jalapenos before roasting. Alternatively, use fewer jalapenos or substitute with a milder pepper like a bell pepper.
Can I freeze this salsa for later use?
Yes, you can freeze roasted tomato salsa. Store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).