Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lbs. leeks; 1/4 c. olive oil; 1/4 c. defatted chicken broth; 2 tsp. thyme; 1 Tbsp. coarse salt; black pepper; 6 plum tomatoes; 2 yellow squash; 1/2 c. pitted black olives; 1/3 c. chopped flat-leaf parsley

Chicken

Prep: 10 min Cook: 30 min Cuisine: Mediterranean

A flavorful roasted vegetable pasta featuring leeks, tomatoes, yellow squash, and olives, enhanced with herbs and olive oil for a hearty, Mediterranean-inspired dish suitable for many occasions.

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Ingredients

2 lbs. leeks
1/4 c. olive oil ⓘ
1/4 c. defatted chicken broth ⓘ
2 tsp. thyme ⓘ
1 Tbsp. coarse salt ⓘ
black pepper
6 plum tomatoes ⓘ
2 yellow squash
1/2 c. pitted black olives
1/3 c. chopped flat-leaf parsley ⓘ

Instructions

Preheat oven to 400 degrees Fahrenheit.
Place leeks in a shallow roasting pan and drizzle with olive oil and chicken broth.
Sprinkle with thyme, coarse salt, and black pepper.
Cover with aluminum foil and bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 26.4g 34% DV

Carbs 25.3g 9% DV

Fiber 10.3g 37% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 176.5mg 8% DV

Potassium 559.3mg 12% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin C 48mg 53% DV

Calcium 223.5mg 17% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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