Robert E. Lee Cake
A moist, buttery vanilla cake with a tender crumb, perfect for celebrations or afternoon tea, appealing to those who love classic, sweet baked goods.
Ingredients
Instructions
- Heat the oven to 350°F.
- Grease and flour three 8-inch round layer pans.
- In a large mixer bowl, mix butter, sugar, eggs, and vanilla until fluffy.
- Beat for 5 minutes on high speed, scraping the bowl occasionally.
- On low speed, mix in flour, baking powder, and salt, alternately with milk.
- Pour the batter into the prepared pans.
- Bake for 30 to 35 minutes.
- Cool completely before frosting or serving.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).