Double Chocolate Chip Cookie

Name: Double Chocolate Chip Cookie
Prep time: 15 min
Cook time: 9 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 teaspoon vanilla; 1 egg; 1/2 teaspoon baking soda; 2 cups flour; 1/2 cup cocoa; 1/2 cup margarine; 1 cup chocolate chips; 1/4 teaspoon salt

Vegetarian

Prep: 15 min Cook: 9 min Serves: 24 Cuisine: American

Rich and fudgy double chocolate chip cookies with a soft center and chewy edges, perfect for chocolate lovers and ideal for sharing at gatherings or as a sweet treat.

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Ingredients

1 cup sugar ⓘ
1 teaspoon vanilla ⓘ
1 egg ⓘ
1/2 teaspoon baking soda ⓘ
2 cups flour ⓘ
1/2 cup cocoa ⓘ
1/2 cup margarine ⓘ
1 cup chocolate chips ⓘ
1/4 teaspoon salt ⓘ

Instructions

Cream butter and sugar; add eggs and vanilla, beat well.
Combine flour, cocoa, baking soda, and salt; gradually add to creamed mixture.
Stir in chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350°F (175°C) for 8 to 9 minutes.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 36g 46% DV

Carbs 72.7g 26% DV

Fiber 11.5g 41% DV

Sugar 9.6g 19% DV

Electrolytes

Sodium 16803.5mg 100% DV

Potassium 1056.3mg 22% DV

Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 134mg 10% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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