Robert E. Lee'S Gingersnaps
Ingredients
Instructions
- With mixer, beat together butter, molasses, sugar and eggs. Add 4 cups flour, soda, cinnamon, ginger and cloves, all at once. Refrigerate for 2 hours.
- Work in additional flour (if necessary). Shape into small balls (1-inch diameter) and roll in granulated sugar.
- Bake at 350° for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).