Roberta'S Meat Loaf

Prep: 15 min Cook: 60 min Cuisine: American

A hearty, flavorful meatloaf with rich tomato and onion flavors, perfect for family dinners and comfort food lovers seeking a classic, satisfying main course.

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Ingredients

  • 1 1/2 lb ground round
  • 1 envelope dry onion soup mix
  • 1 egg
  • 1 (8 oz) can tomato sauce
  • 1 cup bread crumbs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix together ground round, dry onion soup mix, egg, tomato sauce, and bread crumbs by hand or in a food processor.
  3. Form the mixture into a loaf shape.
  4. Bake in the preheated oven for approximately 1 hour.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 6.1g 8% DV
Carbs 41.3g 15% DV
Fiber 1.6g 6% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 360.3mg 16% DV
Potassium 327.3mg 7% DV
Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 2mg 2% DV
Calcium 111.3mg 9% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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