Wedding Shower Cake(1932 Applesauce Cake)
A moist and flavorful applesauce cake accented with cinnamon, cloves, and raisins, perfect for wedding showers and special occasions, offering a soft, spiced crumb with nut options.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the beaten egg and mix well.
- Stir in the cinnamon, cloves, salt, and vanilla.
- Gradually add the flour and mix thoroughly.
- Blend in the applesauce with baking soda.
- Fold in the raisins and nuts if desired.
- Pour the batter into a prepared baking pan.
- Bake in a moderate oven until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra depth of flavor, consider adding a touch of nutmeg along with the cinnamon and cloves. If you want a lighter texture, substitute half of the butter with applesauce. You can also use a mix of dried fruits instead of just raisins, such as cranberries or chopped dates, to enhance the cake's sweetness. Ensure your baking soda is fresh for the best rise.
Serving Suggestions
Serve slices of the Wedding Shower Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This cake pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. For a festive touch, consider serving it alongside a refreshing Swan House Salad for a unique gathering.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds, or until just warmed through. This will help to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Shower Cake(1932 Applesauce Cake) contains roughly 435 calories, with 4g protein, 54g carbohydrates, and 23g fat. It is a good source of dietary fiber (11% of the Daily Value) and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with alternatives like coconut sugar or maple syrup. If using liquid sweeteners like maple syrup, reduce the liquid in the recipe slightly to maintain the correct batter consistency. Keep in mind that this may alter the taste and color of the cake.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum or add a teaspoon of it to help with the cake's structure. The texture may vary slightly, but it should still be delicious.
Can I freeze the Wedding Shower Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).