Robert'S Chocolate Gravy

Prep: 10 min Cook: 10 min Cuisine: American

Robert's Chocolate Gravy is a rich, velvety dessert topping with deep cocoa flavor, perfect for breakfast pancakes or as a sweet sauce for desserts. Suitable for all ages.

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Ingredients

  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/2 cup cocoa
  • 1 teaspoon vanilla
  • 2 1/2 cups milk
  • 1 or 2 eggs
  • dash of salt

Instructions

  1. Mix dry ingredients (sugar, flour, cocoa, salt) in a skillet.
  2. Add some of the milk to the dry mixture and stir well, then add the remaining milk.
  3. Add eggs and vanilla, then mix thoroughly.
  4. Cook over medium heat, stirring constantly until thickened.

Tips & Substitutions

For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're looking for a lower sugar option, you could substitute half of the sugar with a natural sweetener like agave syrup. Ensure to whisk the mixture constantly while cooking to prevent lumps and burning. This chocolate gravy is versatile and can also be drizzled over pancakes or waffles, enhancing dishes like Hershey'S Chocolate Cookies.

Serving Suggestions

Serve this indulgent chocolate gravy warm over biscuits or pancakes for a delightful breakfast treat. It pairs beautifully with vanilla ice cream for dessert or as a dip for fresh fruits. For a complete meal, consider serving alongside savory dishes like Macaroni And Cheese Supreme, creating a deliciously balanced experience.

Storage & Reheating

Store any leftover chocolate gravy in an airtight container in the refrigerator for up to three days. When reheating, gently warm it on the stove over low heat, adding a splash of milk to restore its creamy consistency. Stir continuously to avoid scorching as it heats up.

Nutrition & Diet Analysis (per serving)

Each serving of Robert'S Chocolate Gravy contains roughly 1077 calories, with 31g protein, 142g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (196% of the Daily Value), iron (136% of the Daily Value), and potassium (90% of the Daily Value). Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).

1077 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 40.5g 52% DV
Carbs 141.5g 51% DV
Fiber 54.9g 100% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 688mg 30% DV
Potassium 4234.9mg 90% DV
Cholesterol 78.9mg 26% DV

Vitamins & Minerals

Vitamin A 65.9mcg 7% DV
Vitamin C 36.6mg 41% DV
Vitamin D 0.4mcg 2% DV
Calcium 377.6mg 29% DV
Iron 24.5mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chocolate gravy ahead of time?

Yes, you can prepare the chocolate gravy in advance. Just store it in the refrigerator and reheat it when ready to serve. You might need to add a bit of milk to achieve the desired consistency after reheating.

What can I use instead of eggs in this recipe?

If you're looking for an egg substitute, mashed bananas or unsweetened applesauce work well in this recipe. Typically, 1/4 cup of either can replace one egg, adding a hint of flavor while maintaining the gravy's texture.

Is this recipe suitable for vegetarians?

Yes, this chocolate gravy is suitable for vegetarian diets. Just ensure that the ingredients you use, like the milk, are sourced from vegetarian-friendly options. It can be enjoyed as a decadent treat without any meat products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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