Deep Dish Peaches And Cream
A luscious peach and cream dessert featuring a tender batter topped with sweet peaches and a cinnamon-spiced cream cheese layer, perfect for summer gatherings or cozy desserts.
Ingredients
Instructions
- Combine flour, baking powder, salt, pudding mix, butter, egg, and milk in a bowl.
- Pour the batter into a greased 10-inch casserole dish.
- Drain the peaches, reserving 1/2 cup of juice.
- Place the peach slices over the batter.
- In a separate bowl, mix the 1/2 cup of sugar with 1/2 cup of reserved peach juice and the cream cheese until smooth.
- Spread the cream cheese mixture over the peaches.
- Sprinkle 1 tablespoon of sugar and cinnamon over the top.
- Bake at 350°F for 35 minutes.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For an even richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you don't have instant vanilla pudding, you can substitute with a mix of cornstarch and sugar. For a healthier twist, use Greek yogurt instead of cream cheese. Ensure your butter is softened for easier mixing and better texture.
Serving Suggestions
Serve this delightful dessert warm, optionally topped with a scoop of vanilla ice cream for added creaminess. It pairs wonderfully with a side of fresh berries or a dollop of whipped cream. For a special touch, consider serving alongside slices of Jim'S Lemon Fluff for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through. This dish is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Peaches And Cream contains roughly 517 calories, with 11g protein, 98g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (29% of the Daily Value), protein (22% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If using fresh peaches, peel and slice about 4-5 medium peaches, and ensure they are ripe for the best flavor. You may need to adjust the sugar depending on the sweetness of the fresh fruit.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. This will allow you to enjoy the delicious flavors while accommodating gluten sensitivities.
How can I make this recipe ahead of time?
You can prepare the batter and layer the peaches and cream cheese mixture a day in advance. Cover and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).