Hershey'S Chocolate Cookies
Chewy, chocolatey cookies featuring rich cocoa and chocolate chips, topped with a melt-in-your-mouth Hershey's Kiss. Perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Heat oleo, sugar, brown sugar, and vanilla until blended.
- Add eggs and milk; beat well.
- Stir together flour, cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture. Stir in chocolate chips.
- Shape the dough into balls.
- Place on ungreased cookie sheets.
- Bake for 10 to 11 minutes.
- Cool for 1 minute before removing from the sheets to a wire rack.
- Press kisses into the center of each cookie if desired.
Tips & Substitutions
For a softer cookie, underbake slightly and let them cool on the baking sheet. You can substitute the oleo with butter for a richer flavor, or use coconut oil for a dairy-free option. If you want a deeper chocolate flavor, you can increase the cocoa powder to 1/2 cup. These cookies pair beautifully with Deep Dish Peaches And Cream.
Serving Suggestions
Serve these chocolate cookies warm with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They also make a delightful addition to a dessert platter alongside Peanut Butter Fancies and Jim'S Lemon Fluff. For a festive touch, drizzle with melted chocolate before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in the microwave for a few seconds to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chocolate Cookies contains roughly 54 calories, with 1g protein, 7g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum for better texture. The cookies may have a slightly different texture but should still be delicious.
How can I make these cookies less sweet?
To reduce sweetness, cut down the sugar by 1/4 cup and consider using unsweetened chocolate chips. You can also balance the sweetness by adding a pinch of sea salt to enhance flavor without overpowering the cookie.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor. Just fold in about 1/2 cup of your favorite nuts along with the chocolate chips for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).