Rochester Cookies

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Ingredients

  • quick-cooking oats
  • sugar
  • vanilla
  • smooth peanut butter
  • milk
  • butter
  • cocoa powder

Instructions

  1. Combine cocoa, sugar, butter, vanilla and milk in a large saucepan.
  2. Bring to a boil and let the mixture boil hard for 30 seconds.
  3. Remove from heat and stir in the peanut butter and oats.
  4. Drop by rounded teaspoons onto waxed paper.
  5. Cool completely.

Nutrition & Diet Analysis (per serving)

611 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 39.8g 51% DV
Carbs 50.5g 18% DV
Fiber 11.8g 42% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 224.5mg 10% DV
Potassium 710.5mg 15% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 152mg 12% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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