Indian Cake

Name: Indian Cake
Cook time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup cocoa; 2 eggs; 1 teaspoon soda; dash of salt; 1 stick melted butter; 1 teaspoon vanilla; 1/2 cup strong coffee; 1/2 cup hot water

Vegetarian Dairy

Cook: 35 min Cuisine: Indian

A rich, moist chocolate cake with a hint of coffee flavor, topped with fudge frosting. Perfect for chocolate lovers and suitable for special occasions or casual treats.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
1/2 cup cocoa ⓘ
2 eggs ⓘ
1 teaspoon soda ⓘ
dash of salt ⓘ
1 stick melted butter ⓘ
1 teaspoon vanilla ⓘ
1/2 cup strong coffee ⓘ
1/2 cup hot water ⓘ

Instructions

Mix together the flour, sugar, cocoa, eggs, soda, and salt.
Carefully add hot coffee, a little at a time, so as not to cook the eggs.
Add hot water and melted butter.
Mix thoroughly.
Pour into a 9 x 13-inch pan or a Bundt pan.
Bake at 350°F (175°C) for 30 to 40 minutes.
Frost with fudge frosting.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 38.9g 50% DV

Carbs 76.2g 28% DV

Fiber 10.9g 39% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 9887.8mg 100% DV

Potassium 990.3mg 21% DV

Cholesterol 158.8mg 53% DV

Vitamins & Minerals

Vitamin A 57.8mcg 6% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0.3mcg 1% DV

Calcium 151.5mg 12% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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