Indian Cake
A rich, moist chocolate cake with a hint of coffee flavor, topped with fudge frosting. Perfect for chocolate lovers and suitable for special occasions or casual treats.
Ingredients
Instructions
- Mix together the flour, sugar, cocoa, eggs, soda, and salt.
- Carefully add hot coffee, a little at a time, so as not to cook the eggs.
- Add hot water and melted butter.
- Mix thoroughly.
- Pour into a 9 x 13-inch pan or a Bundt pan.
- Bake at 350°F (175°C) for 30 to 40 minutes.
- Frost with fudge frosting.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour. You can substitute the eggs with flaxseed meal mixed with water for a vegan version. If you don't have cocoa powder, try using carob powder for a different flavor. Adding a pinch of cinnamon can enhance the overall taste. Ensure the coffee is brewed strong to bring out the flavor without overwhelming the cake.
Serving Suggestions
Serve this Indian Cake with a generous layer of fudge frosting for a rich finish. It pairs beautifully with a cup of strong coffee or a scoop of vanilla ice cream. For a refreshing contrast, consider serving with Cucumber 'Raita' on the side. This cake makes an excellent dessert for gatherings or as a sweet treat alongside a cup of tea.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Indian Cake contains roughly 1002 calories, with 8g protein, 88g carbohydrates, and 38g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier alternative, but the texture may be denser. If using gluten-free flour, ensure it's a blend suitable for baking. Adjust the liquid slightly as needed, since different flours absorb moisture differently.
What can I use instead of coffee?
If you prefer not to use coffee, you can replace it with an equal amount of milk or almond milk for a milder flavor. Alternatively, a strong brewed tea can also work, though it may slightly alter the cake's taste.
How can I make this cake more festive?
To make the cake more festive, consider adding chocolate chips or nuts to the batter before baking. You can also top it with seasonal fruits or sprinkles. Serving it with a side of whipped cream or a fruit compote adds an elegant touch for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).