Rocky Road Candy In Microwave
Creamy, crunchy, and sweet with chocolate, butterscotch, marshmallows, and walnuts, this microwave Rocky Road candy is perfect for satisfying your sweet tooth quickly and easily.
Ingredients
Instructions
- In a 4-quart microwave-proof dish, mix chocolate chips, butterscotch chips, and butter.
- Cook for 5 minutes or until melted.
- Stir the mixture, then fold in marshmallows and walnuts.
- Spread the mixture in a buttered 13 x 9-inch pan.
- Let it set until firm, about 2 hours.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have walnuts, pecans or almonds can be a great substitute. Make sure to stir the mixture thoroughly to ensure all ingredients are well combined. You can also add a pinch of sea salt to enhance the sweetness and balance the flavors. For a fun twist, try folding in crushed graham crackers for added texture.
Serving Suggestions
Cut the Rocky Road Candy into bite-sized squares and serve on a decorative platter for a festive touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, consider serving alongside slices of Devil'S Food Cake And Icing or a bowl of fresh berries for a contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them for longer, refrigerate the candy, which can extend the shelf life to about two weeks. To serve after refrigeration, let them sit at room temperature for a few minutes before cutting, as this will soften the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road Candy In Microwave contains roughly 1689 calories, with 21g protein, 108g carbohydrates, and 135g fat. It is an excellent source of iron (89% of the Daily Value), vitamin A (47% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While walnuts are traditional, you can substitute with any nuts you prefer, such as pecans, almonds, or even macadamia nuts. Just ensure they are chopped to similar sizes for even distribution throughout the candy.
What can I do if my chocolate mixture is too thick?
If your chocolate mixture becomes too thick while melting, you can add a small amount of vegetable oil or butter to loosen it up. Stir it in gradually until you reach your desired consistency. This will help keep the candy chewy and easy to mix with the marshmallows.
How can I make this recipe gluten-free?
This Rocky Road Candy is naturally gluten-free, but it's important to check the labels on your chocolate and butterscotch chips to ensure they are certified gluten-free. Additionally, make sure any nuts or additional ingredients you use are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).