Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. Wesson oil; 2 1/2 c. plain flour; 1 1/2 c. sugar; 1 c. buttermilk; 2 eggs; 2 tsp. cocoa; 2 tsp. soda; 1 tsp. baking powder; 1 tsp. vinegar; 1 oz. red food coloring; 1 tsp. vanilla

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

Red Velvet Cake is a classic dessert known for its striking red color and rich, velvety texture. Its subtle chocolate flavor, combined with the tanginess of buttermilk, creates a delightful balance. Perfect for celebrations or special occasions, this cake is sure to impress guests with its vibrant appearance and delicious taste.

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Ingredients

2 c. Wesson oil ⓘ
2 1/2 c. plain flour ⓘ
1 1/2 c. sugar ⓘ
1 c. buttermilk ⓘ
2 eggs ⓘ
2 tsp. cocoa ⓘ
2 tsp. soda
1 tsp. baking powder ⓘ
1 tsp. vinegar
1 oz. red food coloring ⓘ
1 tsp. vanilla ⓘ

Instructions

Grease and flour pans.
Mix all ingredients together.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 9.9g 13% DV

Carbs 87.7g 32% DV

Fiber 11g 39% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 2861.8mg 100% DV

Potassium 1021mg 22% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1624.8mg 100% DV

Iron 9.1mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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