Melt Away Bars
Indulge in these delightful Melt Away Bars, featuring a buttery base topped with a fluffy egg white layer and a sprinkle of nuts and colored sugar. Perfect for gatherings or a sweet treat at home, these bars offer a rich, nutty flavor that's sure to please both kids and adults alike.
Ingredients
Instructions
- In a large bowl, mix soft oleo, sugar, egg yolk, vanilla, flour, and 1/2 cup chopped nuts.
- Blend well.
- Spread the mixture in an ungreased 15 x 10-inch jelly roll pan.
- Beat the egg whites until frothy.
- Spread the egg whites over the mixture.
- Sprinkle with colored sugar and the remaining 1/2 cup of chopped nuts.
- Bake at 350°F for 25 to 30 minutes until golden brown.
- Cool and cut into squares or bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also substitute the chopped nuts with chocolate chips or dried fruits for a different twist. If you prefer a gluten-free version, try using almond flour or a gluten-free flour blend. Make sure to spread the egg whites evenly to achieve a nice topping.
Serving Suggestions
These Melt Away Bars are perfect for a dessert platter alongside Sure Thing Sugar Cookies or Pecan Pralines I. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also make a great snack with a cup of coffee or tea during afternoon breaks.
Storage & Reheating
Once cooled, store the Melt Away Bars in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Melt Away Bars contains roughly 166 calories, with 4g protein, 30g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, margarine can be used in place of oleo in this recipe. Just ensure it's softened, similar to how you would use oleo, for the best results. The texture may vary slightly, but the bars will still be delicious.
What can I use if I don't have colored sugar?
If you don't have colored sugar, you can use regular granulated sugar or make your own by mixing sugar with a few drops of food coloring. Alternatively, you could top the bars with sprinkles or leave them plain for a more classic look.
How do I know when the bars are done baking?
The Melt Away Bars are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).