Rocky Road Frosting
Rich and creamy Rocky Road Frosting combines chocolate, marshmallows, and nuts for a delightful sweet topping, perfect for cakes and desserts appealing to chocolate lovers.
Ingredients
Instructions
- In a 2-quart heavy saucepan, combine chocolate, half the marshmallows, water, and butter.
- Heat until blended, stirring constantly.
- Cool slightly; add powdered sugar and vanilla.
- Beat until thick.
- Stir in remaining marshmallows.
- Add chopped walnuts.
- Frosts one 13 x 9-inch cake.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).