State Fair Peach Pie
A luscious peach pie with a sweet and tangy filling, topped with nutmeg and a flaky crust, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix tapioca, cornstarch, brown sugar, white sugar, lemon juice, and salt in a saucepan.
- Bring to a boil and boil for 1 minute, stirring constantly.
- Pour the filling into the prepared pie crust.
- Sprinkle with nutmeg and dot with margarine.
- Add the top crust which has been pricked with a fork.
- Seal and flute the edges.
- Bake in a moderate oven at 400°F for 35 minutes.
- Cool before serving.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If fresh peaches are unavailable, use frozen peaches; thaw and drain excess moisture before mixing. To enhance flavor, try adding a pinch of cinnamon along with the nutmeg. Ensure your pie crust is well-chilled for easier handling and a flakier texture. This pie pairs beautifully with Quick Wedding Punch for a delightful summer treat.
Serving Suggestions
Serve slices of peach pie with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch. Fresh mint leaves make a lovely garnish. This pie also complements a light summer salad, like Yuletide Salad, perfectly. For a festive gathering, consider serving it alongside a glass of sweet iced tea or lemonade.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or aluminum foil, for up to three days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also enjoy it cold or at room temperature for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of State Fair Peach Pie contains roughly 206 calories, with 0g protein, 38g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This pie recipe can easily be adapted to include other fruits like nectarines, plums, or a mix of berries. Just make sure to adjust the sugar levels based on the sweetness of the fruit you choose to maintain balance in flavors.
What type of crust works best for this peach pie?
A flaky, homemade pie crust is ideal for this recipe, but you can also use a store-bought crust for convenience. If you prefer a gluten-free option, there are excellent gluten-free pie crusts available that will work well with this filling.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the vents of the top crust. If you're unsure, a toothpick inserted into the fruit filling should come out clean, indicating that the filling has thickened properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).