State Fair Peach Pie
A luscious peach pie with a sweet and tangy filling, topped with nutmeg and a flaky crust, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix tapioca, cornstarch, brown sugar, white sugar, lemon juice, and salt in a saucepan.
- Bring to a boil and boil for 1 minute, stirring constantly.
- Pour the filling into the prepared pie crust.
- Sprinkle with nutmeg and dot with margarine.
- Add the top crust which has been pricked with a fork.
- Seal and flute the edges.
- Bake in a moderate oven at 400°F for 35 minutes.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).