Rola B'S Peanut Butter Cookies
Creamy, nutty peanut butter cookies with a hint of vanilla, perfect for peanut lovers and anyone craving a chewy, sweet treat with a rich flavor profile.
Ingredients
Instructions
- Mix shortening, peanut butter, white sugar, and brown sugar until well combined.
- Add eggs and vanilla; mix thoroughly.
- Add flour, baking soda, and salt; mix all together until a dough forms.
- Roll the dough into balls and flatten them on a greased cookie sheet.
- Bake until done.
Tips & Substitutions
For a softer texture, consider using unsalted butter instead of shortening. You can also substitute half of the peanut butter with almond butter for a different flavor. Make sure to not overmix once you add the flour, as this can lead to tough cookies. Chill the dough for 30 minutes before baking for thicker cookies, which pairs beautifully with Pineapple Pudding Cheesecake.
Serving Suggestions
Serve these peanut butter cookies warm with a glass of cold milk for a classic treat. They also make a great addition to a dessert platter alongside American recipes like Mama Lane's Chocolate Pies. For a fun twist, sandwich two cookies together with your favorite jam or chocolate spread for an indulgent treat.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, pop them in the microwave for about 10-15 seconds, or warm in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rola B'S Peanut Butter Cookies contains roughly 236 calories, with 3g protein, 34g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be runnier and has less sugar, which could result in a more crumbly cookie. You might need to adjust the flour to achieve the desired dough consistency.
What should I do if the dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to roll into balls. You can also sprinkle a little extra flour on your hands or the work surface while shaping the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).