Roll Kabob
Ingredients
- 1 lb. ground beef ⓘ
- 1 tsp. each, ginger and garlic paste ⓘ
- 3/4 tsp. salt ⓘ
- 1 tsp. cumin powder ⓘ
- 1 tsp. coriander powder ⓘ
- 1 tsp. chat masala ⓘ
- Pinch crushed red pepper
- 1 egg ⓘ
- 1 bunch cilantro (or less)
- 1 bunch mint leaves
- 2 med. onions, finely chopped ⓘ
- 3 green chilies, finely chopped ⓘ
- Breadcrumbs, optional ⓘ
Instructions
- Wash ground beef and let it sit in a colander for at least one hour. Well drained ground beef is the key to successful kabobs.
- Place beef in mixing bowl; add garlic, salt, ginger, cumin, and coriander powder, chat masala, some crushed red peppers, and egg.
- Wash, dry, and finely chop cilantro and mint leaves.
- Add to beef mixture.
- Chop onions finely and spread on paper towels to dry up the moisture, also add to beef mixture. Finely chop green chilies and combine with the beef.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).