Rolled Chicken Supremes
Juicy chicken breasts are wrapped with Swiss cheese and ham, then breaded and baked to golden perfection, creating a savory, cheesy dish perfect for elegant dinners or family meals.
Ingredients
Instructions
- Prepare the supremes by wrapping each chicken breast with a slice of Swiss cheese and then a slice of boiled ham.
- Secure each rolled chicken breast with wooden toothpicks.
- Beat the eggs in a shallow dish.
- Dip each chicken supreme into the beaten eggs, then roll in seasoned breadcrumbs.
- Place the coated supremes in a shallow baking dish with melted butter.
- Bake in a 350°F (175°C) oven on the low rack for 35 minutes, turning only once during cooking.
- Baste the supremes often with melted butter, adding more if necessary during baking.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).