Bill'S Northern Chunky Chicken And Dumplings
A hearty and comforting chicken and vegetable dumpling stew with savory flavors, perfect for family dinners and cozy gatherings. Loaded with tender chicken, fresh vegetables, and fluffy dumplings.
Ingredients
Instructions
- Remove skin from the chicken.
- Pour chicken broth and water into a large pot with a lid.
- Bring to a boil and cook the chicken until done, approximately 25 minutes.
- Remove the chicken from the water and set aside to cool slightly.
- Add chopped celery, green pepper, onion, carrots, salt, and pepper to the boiling water.
- Simmer the vegetables for 20 to 25 minutes until tender.
- Pull the chicken meat from the bones in pieces and return it to the pot.
- Add half a can of water, white potatoes, and mushrooms to the pot.
- Bring to a boil and cook for 5 minutes.
- Prepare the dumplings according to Bisquick package instructions and add them to the stew.
- Cook until the dumplings are fluffy and cooked through before serving.
Tips & Substitutions
For a heartier stew, consider adding frozen peas or corn along with the other vegetables. If you prefer a gluten-free option, use a gluten-free biscuit mix instead of Bisquick. You can also substitute rotisserie chicken for the raw chicken to save time. Adjust seasoning to taste, especially if using canned vegetables, as they can be saltier.
Serving Suggestions
Serve hot in deep bowls, garnished with fresh herbs like parsley or thyme for added flavor. This dish pairs beautifully with a side of crusty bread or a light green salad to balance out the richness. Consider serving with Ted'S Swiss Cheese Soup for a delightful meal combo.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if it appears too thick. You can also microwave individual portions, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Northern Chunky Chicken And Dumplings contains roughly 472 calories, with 12g protein, 90g carbohydrates, and 10g fat. It is an excellent source of vitamin A (289% of the Daily Value), dietary fiber (80% of the Daily Value), and vitamin D (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables if you're short on time. Just add them to the pot during step 5, but be mindful of cooking times as they may reduce slightly. Ensure to adjust seasoning, as frozen veggies often have added salt.
Is it possible to make this dish in a slow cooker?
Absolutely! Start by cooking the chicken in the broth and water in the slow cooker on low for 6-8 hours. Add the chopped vegetables and cook for an additional 2-3 hours. Prepare the dumplings separately and add them right before serving for best texture.
Can I make this dish ahead of time?
Yes, you can prepare the stew and store it before adding the dumplings. Once cooled, refrigerate for up to 3 days. Reheat the stew on the stove, prepare the dumplings, and add them just before serving to maintain their fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).