Skillet Chicken With Vegetables
Savory skillet chicken with sweet potatoes and broccoli, infused with herbs and apple juice, delivering a hearty, flavorful meal perfect for weeknights and family dinners.
Ingredients
Instructions
- Cut chicken breasts into bite-sized chunks.
- In a 12-inch skillet over medium heat, heat olive oil and cook chicken until lightly browned on all sides, stirring often.
- Add sweet potato slices, apple juice, and seasoning; bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add broccoli pieces and continue cooking for about 15 minutes or until tender.
- Mix cornstarch and water until smooth, then gradually stir into the hot liquid in the skillet.
- Stir constantly until the mixture thickens slightly and boils.
Tips & Substitutions
For extra flavor, marinate the chicken in apple juice and seasoning for a couple of hours before cooking. You can substitute butternut squash for sweet potatoes or use low-sodium chicken broth instead of apple juice for a different taste. If you prefer a spicier kick, add a pinch of cayenne pepper. This recipe pairs beautifully with Chicken A La Swiss for a comforting meal option.
Serving Suggestions
Serve the skillet chicken with a sprinkle of fresh herbs like parsley or cilantro for added freshness. This dish pairs well with a side of quinoa or brown rice to soak up the delicious juices. For a complete dinner, consider serving alongside a fresh green salad or roasted vegetables. Explore more American recipes to complement this hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture, and cook until heated through. Alternatively, microwave in a covered dish, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken With Vegetables contains roughly 656 calories, with 11g protein, 110g carbohydrates, and 17g fat. It is an excellent source of vitamin C (26% of the Daily Value) and protein (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before cutting them into chunks. Cooking from frozen may require additional time to ensure the chicken is cooked through and reaches a safe internal temperature.
What can I use instead of apple juice?
If you don't have apple juice, you can substitute it with chicken broth for a savory flavor or use orange juice for a sweeter touch. Both will work well but will alter the overall taste slightly.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. Additionally, the chicken should be no longer pink in the center and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).