Rolled Eggplant
Rolled eggplant slices filled with cheesy mixture and baked in tomato sauce, offering a savory, cheesy, and satisfying dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cut the eggplant into lengthwise slices.
- Dip the eggplant slices in beaten egg, then coat with flour.
- Lightly brown the eggplant slices in oil and let cool.
- Mix ricotta cheese, the beaten egg, shredded mozzarella, and Parmesan cheese in a bowl.
- Place a heaping tablespoon of the cheese mixture on each eggplant slice and roll it up, securing with a toothpick.
- Spoon tomato sauce into the bottom of a baking dish.
- Arrange the rolled eggplants in the dish and spoon more tomato sauce over them.
- Bake at 350°F (175°C) until hot and bubbly, about 30 minutes.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).