Doris' Yeast Rolls
Doris' Yeast Rolls are soft, buttery, and slightly sweet rolls with a tender crumb, perfect for breakfast, dinner sides, or special occasions. They appeal to bread lovers of all ages.
Ingredients
Instructions
- Mix 1 cup hot water with butter, sugar, and eggs.
- Add 1 cup cold water to the mixture.
- Dissolve yeast in 1/2 cup lukewarm water, then add to the butter and sugar mixture.
- Add flour and cover; let rise for at least 2 hours.
- Punch down the dough, knead it, and roll out like biscuits.
- Place in greased cake pans and let rise another 1 to 2 hours.
- Bake at 425°F for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure your water is not too hot when mixing with yeast, as high temperatures can kill the yeast. Instead of butter, you can use margarine for a lighter option. If you're out of yeast, try a quick bread recipe instead. Adding herbs or garlic powder to the dough can enhance the flavor, making them perfect for pairing with dishes like Ralph'S Bread Pudding.
Serving Suggestions
These rolls are delightful served warm with butter or honey. They pair beautifully with soups and stews, making them a great side for cozy meals. Consider serving them alongside Victorian Fruit Salad for a refreshing contrast or alongside a hearty dish from American recipes for a complete meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, where they can last for up to 3 months. To reheat, simply place them in a 350°F oven for about 10 minutes until warmed through, keeping them soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Yeast Rolls contains roughly 266 calories, with 6g protein, 35g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, cover it tightly and refrigerate for up to 24 hours. When ready to use, allow it to come to room temperature and finish the second rise before baking.
What can I do if my rolls didn't rise well?
If your rolls didn't rise as expected, it could be due to inactive yeast or temperature issues. Ensure your yeast is fresh next time. If the dough is too cold, place it in a warm area to help it rise. You can also try adding a little more sugar to encourage fermentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).