Mushroom Spoon Bread
A creamy, savory mushroom spoon bread with a soft, moist texture and a hint of sweetness, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Combine dry ingredients: cornmeal, sugar, salt, baking powder, and liquid oil.
- Stir in condensed cream of mushroom soup, skim milk, and Egg Beaters until well blended.
- Pour the mixture into a microwave-safe 4-quart bowl.
- Microwave on High for approximately 6 minutes or until the surface appears dry.
- Remove from microwave and let sit for about 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).