Rollo Cookies
Ingredients
Instructions
- Heat oven to 375°. Mix flour, cocoa and baking soda into small bowl. In large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs. Beat well. Add flour mixture. Blend well. Shape 1 tablespoon dough around Rollo and roll into sugar. Bake for 7 to 10 minutes on ungreased cookie sheet until set or slightly cracked.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).