Romany Steak
Romany Steak is a hearty, comforting dish featuring ground steak and bacon in a rich tomato sauce, perfect for a satisfying meal on toast that appeals to meat lovers.
Ingredients
Instructions
- Fry bacon, cut into small pieces, in a skillet until fat is rendered but bacon is not crisp.
- Add ground round steak and brown on both sides.
- Add undiluted condensed tomato soup, cover, and simmer for 15 minutes.
- Turn off heat, add egg, and stir vigorously.
- Serve immediately on hot toast.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon or adding chopped onions to the skillet while frying the bacon. If you prefer a different protein, ground turkey or chicken can work as substitutes for the ground round steak. Additionally, for a twist on the classic flavor, try incorporating some Worcestershire sauce into the tomato soup mixture.
Serving Suggestions
Serve this hearty Romany Steak on slices of hot, buttered toast for a delightful meal. It pairs wonderfully with a side of steamed vegetables or a fresh salad. For a comfort food twist, consider serving it alongside mashed potatoes or with a side of baked beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over low heat to gently warm the dish without drying it out. You can also microwave it in short intervals, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Romany Steak contains roughly 552 calories, with 19g protein, 85g carbohydrates, and 16g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. Keep in mind that the flavor profile will change slightly, but it will still be delicious.
What can I do if I don't have condensed tomato soup?
If you don't have condensed tomato soup, you can make a quick substitute by mixing equal parts tomato sauce and a bit of tomato paste to thicken it. Season it with salt, pepper, and a pinch of sugar to mimic the flavors.
How can I make this dish spicier?
To add some heat, consider mixing in a dash of hot sauce or some crushed red pepper flakes when you add the tomato soup. This will give the dish a nice kick without overwhelming the original flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).