Cheese-Beef Pie
Cheesy beef pie combines seasoned ground beef, chilies, and cheddar cheese encased in flaky biscuits, offering a hearty, flavorful, and crowd-pleasing comfort food perfect for family dinners.
Ingredients
Instructions
- Cook ground beef and chopped onion in a large skillet until the meat is browned, stirring to crumble.
- Drain off pan drippings; stir in tomato sauce, chopped green chilies, chili powder, and garlic salt.
- Reduce heat and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Remove from heat.
- In a bowl, combine beaten egg, 1/2 cup shredded Cheddar cheese, and sour cream; mix well.
- Add the cheese mixture to the meat mixture, stirring well; set aside.
- Separate each refrigerated buttermilk biscuit into two halves, making 20 biscuit rounds.
- Press 10 biscuit rounds into a greased 8-inch baking dish to form the base.
- Top with the meat mixture.
- Cover with the remaining biscuit rounds.
- Bake uncovered at 350°F (175°C) for 25 minutes.
- Sprinkle with remaining shredded Cheddar cheese and bake an additional 5 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground beef. You can also enhance the dish with spices like cumin or smoked paprika. If you prefer a creamier filling, mix in some sour cream or cream cheese with the cheese mixture. Make sure to drain the meat well to avoid a soggy bottom.
Serving Suggestions
Serve warm and pair with a simple green salad or steamed vegetables for a complete meal. This Cheese-Beef Pie goes well with a dollop of sour cream or salsa on top. For a heartier option, consider serving it alongside mashed potatoes or a side of roasted corn, making it a perfect choice for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quick reheating, but the oven will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Beef Pie contains roughly 283 calories, with 12g protein, 32g carbohydrates, and 13g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a great flavor, you can experiment with Monterey Jack, mozzarella, or even pepper jack for a spicy kick. Mixing different cheeses can create a unique taste and texture in the pie.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground beef with a mix of cooked lentils, black beans, or a meat alternative like Beyond Meat. You can also add extra vegetables, such as bell peppers or corn, to enhance the filling.
What can I serve with Cheese-Beef Pie?
This dish pairs beautifully with a fresh green salad, roasted vegetables, or even a side of baked beans. For a comforting touch, try serving it with mashed potatoes or a warm piece of garlic bread to soak up any juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).