Rome Chowder

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 large onion, chopped ⓘ
  • 1 small pkg. spaghetti, cooked ⓘ
  • 1 (16 oz.) can LeSueur peas ⓘ
  • 1 (16 oz.) can tomatoes
  • 1/2 to 1 can ripe olives ⓘ
  • 1 jar pimento ⓘ

Instructions

  1. Brown beef and onion in oil.
  2. Add remaining ingredients.
  3. Bake at 350° for 1 hour.
  4. Add tomato juice, if needed, during cooking.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 14.3g 18% DV
Carbs 12.7g 5% DV
Fiber 2.1g 7% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 963.3mg 42% DV
Potassium 241.5mg 5% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 73mcg 8% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0.1mcg
Calcium 200.5mg 15% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

american cheese tomato onion pimento olives ground beef

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