Cheeseburger Skillet Supper

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, cheesy skillet dish combining ground meat, tomatoes, and gravy, topped with cheese. Perfect for quick weeknight dinners and comforting family meals.

Be the first to rate this recipe

Ingredients

  • 1 lb ground beef or ground turkey
  • 1/2 cup chopped celery
  • 1 can whole peeled tomatoes
  • 1 package brown gravy mix
  • 1/2 cup shredded cheese

Instructions

  1. Brown the ground meat and chopped celery in a skillet.
  2. Stir in the whole peeled tomatoes and brown gravy mix.
  3. Bring to a boil and simmer for 10 minutes.
  4. Before serving, top with shredded cheese.
  5. Serve over noodles, toast, or toasted hamburger buns.

Tips & Substitutions

For a lighter version, consider using ground turkey instead of ground beef. You can also add diced bell peppers or onions for extra flavor and nutrition. If you prefer a thicker sauce, let it simmer a bit longer. This dish pairs well with rice; for a fun twist, try serving it over noodles, toast, or toasted hamburger buns.

Serving Suggestions

This cheeseburger skillet supper is versatile and can be served with a side salad or steamed vegetables for a complete meal. For a heartier option, pair it with garlic bread or serve it on toasted hamburger buns for a delicious twist. Consider offering a variety of toppings like pickles or additional cheese for customization.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered dish for about 2-3 minutes, checking to ensure it heats evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Cheeseburger Skillet Supper contains roughly 155 calories, with 9g protein, 11g carbohydrates, and 8g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 8.4g 11% DV
Carbs 11g 4% DV
Fiber 2.5g 9% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 614.3mg 27% DV
Potassium 620.2mg 13% DV
Cholesterol 26.7mg 9% DV

Vitamins & Minerals

Vitamin A 132.8mcg 15% DV
Vitamin C 37.5mg 42% DV
Vitamin D 0mcg
Calcium 144.2mg 11% DV
Iron 1.5mg 9% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Absolutely! While shredded cheese is recommended, feel free to experiment with other varieties like cheddar, Monterey Jack, or even pepper jack for a spicy kick. Just ensure that the cheese melts well to enhance the dish's flavor.

Is it possible to make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the ground beef or turkey with a plant-based alternative, such as lentils or textured vegetable protein. Use vegetable broth instead of water for the gravy mix to maintain the flavor.

Can I freeze the cheeseburger skillet supper?

Yes, this dish can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →