Roquefort Cheese Balls
Creamy Roquefort cheese balls with crunchy pecans make an elegant appetizer, perfect for cheese lovers and parties, blending rich, tangy flavors with a crispy nut coating.
Ingredients
Instructions
- Cream the Roquefort and cream cheeses together.
- Add minced onion, Worcestershire sauce, chopped parsley, and brandy to the cheese mixture.
- Mix well and chill the mixture for 1 hour.
- Shape the cheese mixture into balls and roll in chopped pecans.
- Freeze the cheese balls before serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).