Chocolate Coconut Slice
A rich, chocolate coconut slice with a tender base and a luscious chocolate coconut icing, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix together melted butter, flour, coconut, sugar, baking powder, and cocoa.
- Place the mixture in a glass pan and cook on high for 4 minutes.
- Prepare the icing by mixing butter, sugar, vanilla, coconut, and cocoa with a little water until spreading consistency.
- Spread the icing onto the warm bars.
- Cool for 20 minutes and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you're looking for a lighter option, substitute half of the butter with unsweetened applesauce. Also, ensure you don't overmix the batter to keep your bars tender. Adding a pinch of salt can enhance the overall taste. For a fun twist, try adding some shredded nuts or dried fruit to the mixture.
Serving Suggestions
These chocolate coconut slices make a delightful treat on their own but can also be paired with a scoop of vanilla ice cream for a decadent dessert. Serve them alongside a cup of coffee or tea for an afternoon snack. For an elegant touch, consider decorating with Candied Flowers For Decorations On Cakes to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you'd like to keep them longer, refrigerate for up to a week. To reheat, simply place a square in the microwave for 10-15 seconds until warm. This will help revive the fudgy texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coconut Slice contains roughly 596 calories, with 11g protein, 65g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (41% of the Daily Value), and calcium (25% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of butter for icing?
You can use coconut oil or a dairy-free butter substitute if you're looking for a non-dairy option. This will give a slightly different flavor but will still create a delicious icing. Just ensure that the substitute is at room temperature for easy mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).