Radish And Cream Cheese Spread
A creamy radish and green onion spread infused with celery salt and paprika, perfect for spreading on bread or crackers, adding a fresh and tangy flavor. Suitable for brunch or snack occasions.
Ingredients
Instructions
- Mix cream cheese, butter, celery salt, paprika, and Worcestershire sauce together until smooth.
- Stir in finely chopped radishes and green onions.
- Chill the spread before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese and butter are at room temperature before mixing. You can substitute the radishes with finely chopped cucumbers for a milder flavor or use fresh herbs like dill or chives instead of green onions. If you prefer a spicier kick, add some finely chopped jalapeños. This spread can also be made ahead of time for easy entertaining, similar to a Do Ahead Quick Spread.
Serving Suggestions
Serve this delicious spread on a variety of crackers, toasted baguette slices, or fresh vegetable sticks for a great appetizer. It pairs beautifully with Frypan Cookies for a sweet contrast. Consider serving alongside a fresh salad or as part of a brunch spread, alongside other vegetarian recipes for a delightful gathering.
Storage & Reheating
Store any leftover radish and cream cheese spread in an airtight container in the refrigerator for up to one week. For best flavor and texture, allow it to come to room temperature for about 30 minutes before serving again. Avoid freezing the spread, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Radish And Cream Cheese Spread contains roughly 571 calories, with 1g protein, 7g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese in this recipe, but be aware that it may alter the texture slightly, making it less creamy. To enhance the flavor, consider adding a bit more Worcestershire sauce or spices.
How long should I chill the spread before serving?
Chilling the spread for at least 1 hour is recommended to allow the flavors to meld together. If you're preparing it the day before, it can be stored in the refrigerator overnight for an even better taste.
Is this spread suitable for a vegan diet?
To make this spread vegan, substitute the cream cheese and butter with plant-based alternatives. There are many vegan cream cheese options available that will work well. Adjust the seasoning to taste for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).