Rosemary Carrots
Rosemary Carrots offer a delightful combination of sweet, savory, and aromatic flavors, making them a perfect side dish for family dinners or special occasions.
Ingredients
Instructions
- Place sliced carrots in a 2-quart casserole dish.
- In a small bowl, combine chicken bouillon cubes, hot water, brown sugar, dried rosemary, white pepper, and chopped chives.
- Pour the mixture over the carrots; toss to coat and cover the dish.
- Microwave on High power for 5 to 8 minutes, stirring once halfway through, until carrots are tender.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).