Mam-Ma'S Chicken In Champagne
Mam-Ma's Chicken in Champagne features tender chicken breasts in a rich, buttery sauce with wine, vegetables, and subtle seasonings, perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Brush chicken breasts with 1/4 cup butter and season lightly with salt and pepper.
- Bake in a shallow dish at 375°F for 25-30 minutes.
- In a skillet, sauté finely minced carrots, onions, and celery in 1/4 cup butter until soft but not browned.
- Add Madeira wine or champagne, salt, pepper, and sugar to the vegetables and heat to boiling.
- Let the mixture boil for 10 minutes.
- Blend a small amount of flour with water and stir quickly into the sauce to thicken.
- Stir the sauce constantly while thickening.
- Add pan drippings from the baked chicken to the sauce.
- Lower the heat and stir in cream, ensuring it does not boil.
- Pour the sauce over the cooked chicken breasts and serve.
Tips & Substitutions
For a richer flavor, use a good quality Champagne or Madeira wine. If you don't have these, a dry white wine can work as a substitute. Ensure the chicken is patted dry before seasoning to help achieve a better sear. If you're short on time, consider using pre-minced vegetables to speed up preparation. This dish pairs beautifully with Honey Soy Wings for a delightful meal.
Serving Suggestions
Serve Mam-Ma's Chicken In Champagne over a bed of fluffy rice or alongside roasted vegetables for a complete meal. A light salad with a citrus vinaigrette would complement the richness of the sauce. This dish also pairs beautifully with Baked Chicken Breasts A La Russe for a varied dinner spread. A chilled glass of the same Champagne used in cooking enhances the dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. Avoid reheating in the microwave, as it can dry out the chicken. For best results, add a splash of cream to the sauce while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mam-Ma'S Chicken In Champagne contains roughly 391 calories, with 9g protein, 58g carbohydrates, and 15g fat. It is an excellent source of vitamin C (43% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but keep in mind that they will require a little longer to cook. The skin will add extra flavor and richness to the dish, but make sure to adjust baking time accordingly to ensure the chicken is cooked through.
What can I substitute for Madeira wine?
If you don't have Madeira wine, a dry white wine like Sauvignon Blanc or even a sparkling wine can be used as a substitute. The key is to choose a wine that complements the flavors of the dish without being overly sweet.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply substitute the flour with a gluten-free flour blend or cornstarch for thickening the sauce. Ensure that any other ingredients, including the wine, are gluten-free as well to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).