Rosemary Cream-Cheese Eggs
Creamy rosemary-infused scrambled eggs with melted cream cheese create a flavorful breakfast option perfect for brunch or a quick morning meal.
Ingredients
Instructions
- Beat eggs, cream, and salt together in a small bowl.
- Pour mixture into a lightly greased, hot skillet, sprinkle rosemary on top, and scramble until slightly runny.
- Add cream cheese in dollops, and fold in gently.
- Garnish with rosemary sprig, if desired, and serve hot.
Tips & Substitutions
For a creamier texture, use a higher fat cream or substitute with heavy cream. If you prefer a different herb, fresh thyme or chives can be used instead of rosemary. To enhance the dish, consider adding sautéed mushrooms or spinach. Keep the eggs slightly runny for a velvety finish, which pairs beautifully with Mushroom Tarts.
Serving Suggestions
Serve these Rosemary Cream-Cheese Eggs with crusty bread or alongside a fresh salad for a delightful brunch. They also pair well with Jewish Coffee Cake (Heritage Recipe) for a sweet finish. Consider serving with a side of roasted tomatoes or avocado slices for added flavor and nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, stirring occasionally to avoid overcooking. You can also microwave in short bursts, stirring in between, for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary Cream-Cheese Eggs contains roughly 531 calories, with 10g protein, 85g carbohydrates, and 18g fat. It is an excellent source of calcium (22% of the Daily Value), protein (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these eggs ahead of time?
While it's best to enjoy them fresh, you can prepare the egg mixture in advance and store it in the fridge for up to 24 hours. Just give it a good stir before cooking. However, the cream cheese should be added just before serving for the best texture.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese. For a dairy-free version, try using vegan cream cheese or silken tofu blended until smooth.
How do I know when the eggs are done cooking?
The eggs are done when they are softly set but still slightly runny in places. They will continue to cook off the heat, so remove them from the skillet just before they reach your desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).