Mushroom Tarts
Delightful mushroom tarts with a flaky crust and savory filling, perfect as appetizers or snacks for gatherings or casual occasions.
Ingredients
Instructions
- Combine flour and salt in a mixing bowl.
- Cut in margarine until the mixture resembles coarse crumbs.
- Sprinkle water over the mixture while mixing with a fork until the dough comes together.
- Form the dough into a ball.
- Divide the dough into 24 equal portions.
- Press each portion onto the bottom and sides of greased miniature muffin pans to form shells.
- In a separate bowl, combine grated Parmesan cheese, chopped mushrooms, chopped onion, and egg, and mix well.
- Spoon the mushroom mixture over each tart shell.
- Bake at 400°F (200°C) for 15 to 17 minutes or until golden brown.
Tips & Substitutions
For a flakier crust, try using cold butter instead of margarine. You can also substitute the white flour with whole wheat or gluten-free flour for a healthier option. If you're short on time, store-bought pastry dough works well. To enhance flavor, consider adding herbs like thyme or basil to the filling. This recipe can also be customized with different mushrooms or cheeses to suit your taste.
Serving Suggestions
These mushroom tarts make a delightful appetizer or snack. Serve them warm alongside a fresh salad or pair with a Heavy Cream Sauce for dipping. They are also great for brunch or as part of a vegetarian recipes spread. Consider serving with a glass of white wine for a perfect pairing.
Storage & Reheating
Store any leftover mushroom tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through and crispy. Avoid microwaving as this may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Tarts contains roughly 66 calories, with 3g protein, 10g carbohydrates, and 3g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of dietary fiber and vitamin D. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the filling?
Absolutely! While Parmesan adds a nice flavor, feel free to experiment with different cheeses like feta, cheddar, or goat cheese. Each will bring a unique taste to your tarts. Just ensure the cheese melts well and complements the other ingredients.
Can I make the dough ahead of time?
Yes, you can prepare the dough up to two days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When you're ready to use it, let it sit at room temperature for about 15 minutes before rolling out to make it easier to handle.
How can I make these tarts vegetarian-friendly?
This recipe is already vegetarian as it uses mushrooms and cheese. However, to enhance the dish, consider adding sautéed spinach or bell peppers to the filling. These additions not only boost flavor but also add more nutrients to your tarts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).