Broccoli Timbale
A savory broccoli timbale featuring cheese and seasoned onions, baked in a crisp breadcrumb crust, ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Oil a 6-cup souffle mold and roll bread crumbs around the interior, coating the bottom and sides.
- Tap out the excess bread crumbs.
- Cook the minced onions slowly in butter for about 10 minutes in a covered saucepan.
- Do not allow the onions to color.
- Put the cooked onions, grated Swiss cheese, bread crumbs, and seasonings into a mixing bowl.
- Beat in the eggs one at a time until well combined.
- Bring the milk to a boil with 4 tablespoons of butter.
- Pour the hot milk and butter mixture over the onion mixture and stir well.
- Pour the mixture into the prepared souffle mold.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until puffed and golden.
Tips & Substitutions
For a lighter version, consider using whole wheat breadcrumbs instead of white. You can substitute the Swiss cheese with Gruyère for a sharper flavor. If you prefer a vegetarian option, ensure the butter used is plant-based. To enhance flavor, sauté garlic with the onions. This dish can also be made in individual ramekins for quicker cooking.
Serving Suggestions
Serve the Broccoli Timbale as a main dish alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Creamy Pinwheels as an appetizer. For a complete dinner, consider adding a light soup or a side of garlic bread. This dish also makes a great brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Timbale contains roughly 665 calories, with 11g protein, 32g carbohydrates, and 55g fat. It is an excellent source of calcium (33% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1341mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Broccoli Timbale ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to a day before baking. Just remember to bake it fresh when you're ready to serve for the best texture and flavor.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, Gruyère or even a mild cheddar can work well. The key is to use a cheese that melts nicely and complements the flavors of the dish.
How do I know when the Timbale is done baking?
The Broccoli Timbale is done when it's puffed up and golden brown on top. A toothpick inserted in the center should come out clean. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).