Rosemary Herb Bread

Name: Rosemary Herb Bread
Yield: 4 servings
Ingredients: 2/3 cup milk; 2 eggs; 3 cups bread flour; 1 1/2 teaspoons salt; 2 1/2 tablespoons white sugar; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoon dried marjoram; 1 1/2 tablespoons margarine; 2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

2/3 cup milk ⓘ
2 eggs ⓘ
3 cups bread flour ⓘ
1 1/2 teaspoons salt ⓘ
2 1/2 tablespoons white sugar ⓘ
1 teaspoon chopped fresh rosemary ⓘ
1 teaspoon chopped fresh thyme ⓘ
1 teaspoon dried marjoram ⓘ
1 1/2 tablespoons margarine ⓘ
2 teaspoons active dry yeast ⓘ

Instructions

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition & Diet Analysis (per serving)

779 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV

Total Fat 30.5g 39% DV

Carbs 118.8g 43% DV

Fiber 24.5g 88% DV

Sugar 37.5g 75% DV

Electrolytes

Sodium 10044.5mg 100% DV

Potassium 1169mg 25% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 259.5mcg 29% DV

Vitamin C 62.4mg 69% DV

Vitamin D 0.4mcg 2% DV

Calcium 855.8mg 66% DV

Iron 30.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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