Rosemary Squares

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Ingredients

  • 2 eggs
  • 1 c. brown sugar
  • 2 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 tsp. rosemary
  • 1 c. candied fruit
  • 2/3 c. pecans or sunflower seeds

Instructions

  1. Beat eggs vigorously.
  2. Add sugar gradually, then add vanilla and the flour that has been sifted with salt and baking powder into which you have stirred the rosemary.
  3. Fold in nuts and fruits.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 21.3g 27% DV
Carbs 96.8g 35% DV
Fiber 7g 25% DV
Sugar 48.7g 97% DV

Electrolytes

Sodium 9800.5mg 100% DV
Potassium 517.5mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 5.8mg 6% DV
Calcium 191.5mg 15% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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