Herman Coffee Cake
Herman Coffee Cake is a moist, flavorful treat with cinnamon, nuts, and raisins, perfect for breakfast or dessert, offering a comforting, homemade taste.
Ingredients
Instructions
- Mix the starter, cinnamon, baking powder, cooking oil, flour, soda, sugar, nuts, and raisins (if using) together in a bowl.
- Do not use an electric mixer.
- Spread the batter in a greased 9 x 13-inch pan.
Tips & Substitutions
For an added depth of flavor, consider using toasted nuts in your batter. You can substitute half of the cooking oil with applesauce for a healthier option. If you prefer a sweeter cake, increase the sugar slightly. Mixing the dry ingredients separately before adding them to the wet can help ensure even distribution, similar to techniques used in other American recipes.
Serving Suggestions
Herman Coffee Cake is delightful enjoyed warm or at room temperature, making it perfect for breakfast or brunch. Serve it alongside a hot cup of coffee or tea. For an extra treat, pair it with a dollop of whipped cream or a scoop of vanilla ice cream, especially if you have a sweet tooth. It pairs beautifully with Choco-Caramel Bars for an indulgent dessert spread.
Storage & Reheating
To store leftover Herman Coffee Cake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herman Coffee Cake contains roughly 1313 calories, with 23g protein, 224g carbohydrates, and 40g fat. It is an excellent source of iron (51% of the Daily Value), protein (45% of the Daily Value), and calcium (41% of the Daily Value). Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare Herman Coffee Cake a day in advance. Simply bake it, let it cool, and store it covered at room temperature. The flavors will meld nicely overnight, enhancing the taste. Just reheat slices before serving for the best experience.
What can I substitute for the starter?
If you don't have a starter, you can use 2 cups of buttermilk or yogurt as a substitute, adding 1 tsp of baking soda to the dry ingredients to maintain the recipe's leavening. This will give your cake a similar moist texture.
Can I add other fruits or flavors?
Absolutely! You can experiment by adding chopped apples, blueberries, or even a splash of vanilla extract for extra flavor. Just be cautious not to add too much moisture, as it may affect the cake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).