Rose'S Spaghetti Sauce
Rose's Spaghetti Sauce is a hearty, flavorful Italian-style sauce featuring sweet Italian sausage, rich tomato flavors, and aromatic herbs. Perfect for pasta lovers and family dinners, its slow-simmered depth offers a comforting and versatile dish that pairs well with your favorite pasta or bread.
Ingredients
Instructions
- Brown the Italian sausage in a large skillet.
- Add chopped onions and cook until translucent.
- Add tomato puree, water, tomato paste, sugar, oregano, crushed basil, bay leaves, garlic powder, salt, pepper, and red pepper.
- Simmer the sauce until thick, stirring often, for about 2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while simmering. If you prefer a spicier sauce, incorporate crushed red pepper flakes. You can substitute the sweet Italian sausage with turkey sausage for a lighter option. Fresh herbs can enhance the flavor; if available, use fresh oregano and basil instead of dried.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta for a comforting meal. It pairs beautifully with Zucchini Milano for a delightful vegetable side. Additionally, a simple green salad and garlic bread complement the dish nicely, making for a complete Italian-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally, until heated through. If the sauce has thickened, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Rose'S Spaghetti Sauce contains roughly 871 calories, with 40g protein, 183g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (324% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of sausage?
Yes, you can substitute ground beef for the sweet Italian sausage. For added flavor, consider seasoning the beef with Italian herbs and spices to mimic the sausage's taste. Cooking times will remain similar, ensuring a delicious outcome.
How do I make the sauce thicker?
If you find your sauce too thin, continue simmering it uncovered to allow excess moisture to evaporate. Alternatively, you can mix a tablespoon of cornstarch with a little water to create a slurry, then stir it into the sauce and simmer until thickened.
Can I freeze this spaghetti sauce?
Absolutely! This spaghetti sauce freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).