Rosie'S Corn Chowder
A hearty and creamy corn chowder packed with bacon, potatoes, and sweet corn, perfect for comforting meals and suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Cut bacon into bite-sized pieces.
- Dice the onion.
- Cook bacon and onion until crisp.
- Drain excess oil.
- Put bacon, cream of mushroom soup, peeled and diced potatoes, and milk in a large pot.
- Bring to a boil; cook until potatoes are tender.
- Add the drained whole kernel corn to the pot.
- Turn off the heat and serve hot.
Tips & Substitutions
For enhanced flavor, consider using smoked bacon or adding garlic while cooking the onion. If you're short on time, pre-cooked bacon can be a great substitute. To make it a bit heartier, you can add frozen mixed vegetables or even replace some potatoes with sweet potatoes for a twist. The cream of mushroom soup can be swapped with cream of chicken for a different taste.
Serving Suggestions
Serve Rosie’s Corn Chowder with a sprinkle of fresh chives or parsley for a touch of color. It pairs beautifully with crusty bread or a simple side salad. For a full meal, consider serving it alongside pork recipes, like Pork Chops With Mushroom Rice, for a delicious and satisfying experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Rosie'S Corn Chowder contains roughly 1581 calories, with 27g protein, 224g carbohydrates, and 66g fat. It is an excellent source of iron (64% of the Daily Value), protein (54% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Simply cut the kernels off about 4-5 ears of corn and add them in when you combine the other ingredients. Fresh corn will add a delightful sweetness and crunch to the chowder.
How can I make this recipe vegetarian?
To make a vegetarian version, omit the bacon and replace the cream of mushroom soup with a vegetarian alternative. You can also sauté the onion in olive oil for added flavor. Consider adding some chopped bell peppers for extra texture and taste.
Can I freeze the corn chowder?
Yes, you can freeze corn chowder! Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat gently on the stove, adding a bit of milk if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).