Rosies Dip

Prep: 15 min Cook: 25 min Cuisine: American

A hearty, cheesy dip with ground beef, tomatoes, and bold spices, perfect for parties and gatherings, served with chips or baked on bread for extra flavor.

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Ingredients

  • 2 lb. ground beef
  • 1/2 lb. ground pork (optional)
  • 1 lb. Velveeta cheese
  • 2 cans Ro-Tel tomatoes, drain 1 can
  • 2 onions, chopped
  • 1 lb. sharp cheese
  • 2 tsp. salt

Instructions

  1. Brown the ground beef and chopped onions in a skillet.
  2. Add the drained Ro-Tel tomatoes and cook for 5 minutes.
  3. Add Velveeta cheese, sharp cheese, salt, chili powder, cumin, Tabasco, Accent, garlic salt, onion salt, Worcestershire sauce, and other seasonings; mix until melted and well combined.
  4. Refrigerate the dip overnight to allow flavors to meld.
  5. Serve the dip with Doritos or spread on party bread squares and bake at 350°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 23.3g 30% DV
Carbs 24.4g 9% DV
Fiber 9.3g 33% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 11072.8mg 100% DV
Potassium 693mg 15% DV
Cholesterol 53mg 18% DV

Vitamins & Minerals

Vitamin A 437.5mcg 49% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 422mg 32% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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