Nellie'S Favorite Doggie Biscuits
These homemade doggie biscuits are crunchy, savory treats with whole wheat and garlic flavor, perfect for rewarding your furry friend with a healthy snack.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine whole wheat flour, dry milk powder, garlic powder, salt, and brown sugar in a mixing bowl.
- Cut in margarine until mixture resembles cornmeal.
- Mix in beaten egg and enough ice water to form a dough ball.
- Pat out dough to 1/2-inch thickness on a floured surface.
- Cut with a doggie biscuit cutter and place on a lightly oiled cookie sheet.
- Bake for 25 to 30 minutes until golden brown.
- Cool on a cake rack before serving.
Tips & Substitutions
For a healthier option, consider substituting half of the whole wheat flour with oat flour or adding some finely grated carrot for added flavor and nutrition. You can also use unsalted butter instead of margarine if preferred. Make sure to roll the dough evenly to ensure uniform baking. Keep an eye on the biscuits towards the end of baking to prevent over-browning.
Serving Suggestions
Serve these delightful biscuits as a special treat for your furry friend or use them as training rewards. You could pair them with some homemade dog-friendly treats like Protein Snacks for a variety. Make sure to monitor your dog's reaction to new treats and adjust portions accordingly.
Storage & Reheating
Store the cooled doggie biscuits in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Simply place the biscuits in a freezer-safe bag, and they can last for up to three months. When ready to serve, allow them to thaw at room temperature or warm them slightly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Favorite Doggie Biscuits contains roughly 906 calories, with 16g protein, 169g carbohydrates, and 21g fat. It is an excellent source of calcium (38% of the Daily Value), protein (31% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can experiment with different flours. Almond flour or rice flour can be good alternatives, but keep in mind that this may alter the texture and flavor of the biscuits. Adjust the liquid content as needed since different flours absorb moisture differently.
Is it safe to include garlic powder?
Garlic in small amounts is generally safe for dogs; however, some breeds may be sensitive to it. If you're unsure, you can omit the garlic powder or replace it with a dash of parsley for flavor without any concern.
How do I know when the biscuits are done baking?
The biscuits are done when they turn a golden brown color and feel firm to the touch. You can also gently tap them; they should sound hollow. If you’re unsure, you can always break one open to check that the inside is cooked through before taking them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).