Rosy Apple Pie

Name: Rosy Apple Pie
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 cups apples, sliced; 1/2 cup water; 1 cup sugar; 2 tablespoons flour; 1 teaspoon grated lemon; 1 tablespoon lemon juice; 1/4 teaspoon nutmeg; 3 to 4 teaspoons cinnamon; 1 stick margarine

Vegan Vegetarian

Prep: 15 min Cook: 30 min Cuisine: American

A fragrant and comforting apple pie featuring tender sliced apples infused with cinnamon, nutmeg, and lemon, perfect for cozy gatherings and celebrating seasonal flavors.

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Ingredients

5 cups apples, sliced ⓘ
1/2 cup water ⓘ
1 cup sugar ⓘ
2 tablespoons flour ⓘ
1 teaspoon grated lemon ⓘ
1 tablespoon lemon juice ⓘ
1/4 teaspoon nutmeg ⓘ
3 to 4 teaspoons cinnamon ⓘ
1 stick margarine ⓘ

Instructions

Preheat oven to 450°F.
Pare and slice the apples.
Simmer apple peelings in water, covered, for 10 minutes.
In a small bowl, combine sugar, flour, nutmeg, and cinnamon.
Add lemon and lemon juice to the sliced apples and mix thoroughly.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 36.4g 47% DV

Carbs 60.1g 22% DV

Fiber 7.3g 26% DV

Sugar 10g 20% DV

Electrolytes

Sodium 256.8mg 11% DV

Potassium 440mg 9% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 20.2mg 22% DV

Calcium 125mg 10% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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