Rouladin
Rouladin features thinly sliced beef rolled with bacon and onions, then simmered in a savory gravy, offering rich flavors perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Pound the boneless sirloin tip slices until 1/4-inch thick.
- Cut the slices in half and season with salt and pepper.
- Saute bacon until not quite crisp, then chop it.
- Dice the onions.
- Top each steak piece with bacon and onion, then season.
- Roll up each piece and fasten with toothpicks.
- Brown the rolls in margarine or canola oil until browned on all sides.
- Add beef bouillon and water or wine just to cover the rolls.
- Simmer gently for 1 1/2 hours.
- Remove the rolls and thicken the gravy before serving.
Tips & Substitutions
To enhance flavor, consider adding a splash of Worcestershire sauce to the onion and bacon mixture. If you're out of beef bouillon, a low-sodium chicken broth can work as a substitute. For a twist, try using smoked bacon for added depth. Ensure the rolls are tightly secured with toothpicks to prevent them from unraveling during cooking.
Serving Suggestions
Serve the rouladin with creamy mashed potatoes or buttered noodles to soak up the rich gravy. A side of steamed green beans or a fresh salad adds a nice contrast. This dish pairs beautifully with Stroganoff Sauce for an extra layer of flavor. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a saucepan over low heat, adding a splash of broth or water to keep them moist. Cover and heat until warmed through, about 10-15 minutes. Avoid microwaving to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Rouladin contains roughly 293 calories, with 24g protein, 9g carbohydrates, and 18g fat. It is an excellent source of protein (47% of the Daily Value). Note that it is relatively high in sodium, at 2401mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make rouladin ahead of time?
Yes, you can prepare the rouladin a day in advance. Assemble the rolls and store them uncooked in the refrigerator. When ready to cook, simply brown them and proceed with the simmering step. This allows the flavors to meld and can save time on the day of serving.
What kind of wine should I use for this recipe?
A dry red wine, like Cabernet Sauvignon or Merlot, complements the beef nicely. Avoid sweet wines, as they can alter the flavor profile. The wine not only adds depth to the dish but also helps tenderize the meat during cooking.
Can I use a different cut of beef?
Absolutely! While boneless sirloin tip is ideal, you can substitute with flank steak or even tenderloin for a more luxurious option. Just remember to adjust cooking times as necessary, since different cuts may have varying tenderness and cooking requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).